![]() ![]() In fact, whether any food safety training is required for food handlers varies by state or even by county (check out our map below). ServSafe certification isn’t required for all food handlers. It was developed to educate restaurant workers and other food handlers about the best practices in food safety. What is ServSafe and ServSafe Manager Certification? ServSafe is an educational program from the National Restaurant Association (NRA). Step-by-step, here’s everything you need to know about the Servsafe program, how to get certified, and what it takes to make sure your employees are experts at safe food handling. ServSafe is the industry standard in food safety training, and if your employees aren’t certified, they should be. The first step is to ensure everyone at your restaurant who handles food has a ServSafe Certification. While not all instances of foodborne illness are preventable (you can receive contaminated product without knowing, for instance), there are steps you can take to make sure your staff is handling food as safely as possible. ![]() One thing is for sure: You do not want your restaurant associated with those kinds of events. coli concerns, or food-borne illness outbreaks at chain restaurants. ![]() When you think about food safety, what’s the first thing that comes to mind?įor many people, it’s headline-making incidents like national recalls of romaine lettuce amid E. ![]()
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